Canadian lobster, thriving in cold marine habitats, is distinguished by its robust claws. These highly active appendages yield firm, tender, and sweet meat—abundant in premium-quality protein while low in fat, embodying the ideal "health-conscious protein". Such exceptional attributes solidify its reputation as the "King of Seafood". Langhao Group exclusively imports premium Canadian lobsters, implementing rigorous quality protocols and end-to-end cold chain logistics to ensure consumers receive optimally fresh and safe seafood delicacies.
